Appetizers

Calamari
Tender Rings of Lightly Breaded Squid, Served with Tzatziki sauce 13

Spicy Calamari
Calamari Tossed with Hot Peppers and Onions 13.5

Sizzling Shrimp
Succulent Prawns Sautéed with Garlic. Finished with Marinara and Feta Cheese 13

Spinach and Feta Stuffed Phyllo
Spinach and Feta Cheese wrapped in a Light, Crispy Phyllo Pastry Finished in our oven until Golden Brown served with Tzatziki 13

Stuffed Mushroom Caps
Mushrooms stuffed with Real Crab, Shrimp, and a Cream Cheese mixture, topped with Parmesan and Broiled until Golden Brown 12.5

Spinach and Artichoke Dip
Mixture of Spinach, Artichokes, Cream Cheese Finished in the oven with Mozzarella and Cheddar 12.5

Goat Cheese Crostini
Fried Goat Cheese topped with Bruschetta and served with Toasted Crostini 12.5

Bruschetta
Ripe Roma Tomatoes, Red Onion, Red Peppers, Extra Virgin Olive Oil and Fresh Basil, served with Toasted Crostini 11.5

Steak Bites
Marinated Sirloin Steak served with Horseradish Mayo and Chipotle BBQ 12.5

Antipasto Platter
Prosciutto, Genoa Salami, Fresh Mozzarella, Kalamata and Green Olives, Fresh Basil, Roma Tomatoes 13